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. 2010 Nov 29;62(3):1179–1188. doi: 10.1093/jxb/erq360

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© 2010 The Author(s).

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.5), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

This paper is available online free of all access charges (see http://jxb.oxfordjournals.org/open_access.html for further details)

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Fig. 3. — Repression of strawberry FaMADS9 alters normal ripening.(A) Chlorophyll content in achenes; (B) anthocyanin content in receptacle tissue of three independent fruits sampled at each stage of development; (C) firmness of receptacle tissue. Measurements were made on 43, 35, and 30 ripe fruits from untransformed, MADS A and MADS I plants, respectively. Bars represent mean values (±SEM) of untransformed wild type (white) and independent antisense transformants MADS A (grey) and MADS I (black). SG and MG are small green and mature green fruits, respectively.