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. 2010 Nov 29;62(3):1325–1336. doi: 10.1093/jxb/erq376

Fig. 4.

Fig. 4.

Measurement of 3MH-S-glut, 3MH-S-cys, and GSH contents in grape berries exposed to stress conditions. (A) 3MH-S-glut, (B) 3MH-S-cys, (C) GSH. Grape berries were collected at 16 weeks post-flowering and exposed to each stress. Data are shown as means ±SDs of triplicate experiments.