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. 2011 Jan 14;55:10.3402/fnr.v55i0.5572. doi: 10.3402/fnr.v55i0.5572

Fig. 1.

Fig. 1

Mean polyamine (putrescine, spermidine, and spermine) content in each food group according to the developed database. Number of foods included in each group: fruits (29), vegetables (46), bread (14), meat (55), cheese (19), and potato (6).