Table 2.
Differentially regulated AP2/ERF genes during ripening in the skin tissues.
| Genes up-regulated in the transition from veraison to ripe in the skin tissues | Genes down-regulated in the transition from veraison to ripe in the skin tissues | ||||||
|---|---|---|---|---|---|---|---|
| Name | Fold Change (log2) | S.D. | Family-Group | Name | Fold Change (log2) | S.D. | Family-Group |
| VvAP2-3 | 14.02 | AP2 | VvERF001 | -8.6 | 2.62 | ERF-I | |
| VvERF036 | 11.17 | ERF-IV | VvERF018 | -5.87 | ERF-III | ||
| VvERF051 | 10.04 | ERF-V | VvERF141 | -5.35 | 3.24 | RAV | |
| VvAP2-5 | 8.97 | AP2 | VvERF002 | -4.86 | 2.25 | ERF-I | |
| VvAP2-16 | 8.71 | AP2 | VvERF012 | -4.46 | 2.21 | ERF-III | |
| VvERF94 | 8.39 | ERF-IX | VvERF104 | -4.4 | 3.74 | ERF-IX | |
| VvERF102 | 8.34 | ERF-IX | VvERF055 | -4.35 | 3.48 | ERF-VI | |
| VvERF098 | 8.19 | 0.83 | ERF-IX | VvERF044 | -3.61 | 2.51 | ERF-V |
| VvERF020 | 8.12 | ERF-III | VvERF082 | -3.6 | 2.14 | ERF-IX | |
| VvERF042 | 7.53 | ERF-V | VvERF092 | -3.55 | 0.92 | ERF-IX | |
| VvERF111 | 7.17 | 1.95 | ERF-IX | VvERF028 | -3.38 | 2.64 | ERF-III |
| VvAP2-10 | 6.37 | AP2 | VvERF084 | -3.29 | 1.16 | ERF-IX | |
| VvERF067 | 6.22 | ERF-VIII | VvAP2-14 | -3.15 | AP2 | ||
| VvERF103 | 5.91 | ERF-IX | VvERF108 | -2.82 | 1.36 | ERF-IX | |
| VvERF077 | 5.79 | 1.78 | ERF-IX | VvAP2-20 | -2.71 | 1.7 | AP2 |
| VvERF093 | 5.67 | 2.06 | ERF-IX | VvERF071 | -2.7 | 0.68 | ERF-IX |
| VvERF038 | 5.28 | 1.58 | ERF-IV | VvERF105 | -2.45 | 1.72 | ERF-IX |
| VvERF097 | 5.24 | 2.31 | ERF-IX | VvERF035 | -2.24 | ERF-III | |
| VvERF017 | 5.21 | 2.69 | ERF-III | ||||
| VvERF120 | 5.18 | 0.59 | ERF-X | ||||
| VvERF070 | 5.02 | 0.62 | ERF-VIII | ||||
| VvERF142 | 4.58 | 0.55 | RAV | ||||
| VvAP2-17 | 4.04 | 1.5 | AP2 | ||||
| VvERF086 | 3.93 | 1.68 | ERF-IX | ||||
| VvERF074 | 3.59 | 1.94 | ERF-IX | ||||
| VvERF032 | 3.59 | 0.7 | ERF-III | ||||
| VvERF040 | 3.37 | 1 | ERF-IV | ||||
| VvERF072 | 3.35 | ERF-IX | |||||
| VvERF060 | 3.33 | ERF-VIII | |||||
| VvERF087 | 2.08 | ERF-IX | |||||
| VvERF109 | 2.03 | 0.39 | ERF-IX | ||||
Relative mRNA levels ERF, AP2 and RAV members up- or down-regulated in the skin tissues of the grapevine berry during transition from the veraison stage to full ripeness, quantified by RT-qPCR, according to the 2-ΔΔCt method. The results shown are from at least three independent replicates. Expression values for which a standard deviation (SD) is not provided, correspond to samples that did not reach the selected threshold fluorescence level before the 39th cycle in one of the two ripening stages.