Table 3.
Physiological characterization of S. cerevisiae strains S288c and CEN.PK113-7D
| Strain | S288c | CEN.PK 113-7D |
S288c | S288c | CEN.PK 113-7D |
|||||
|---|---|---|---|---|---|---|---|---|---|---|
| Substrate | Glucose | Glucose | Galactose |
Galactose/ Ethanol |
Galactose | |||||
| Mean |
± SD (n = 2) |
Mean |
± SD (n = 2) |
Mean |
± SD (n = 2) |
Mean |
± SD (n = 2) |
Mean |
± SD (n = 2) |
|
| μ-max (h-1) | 0.31 | 0.01 | 0.41 | 0.01 | 0.02 | 0.00 | 0.14 | 0.01 | 0.27 | 0.00 |
| Carbon Recovery (%) | 96.60 | 1.90 | 95.50 | 3.90 | n/a | n/a | n/a | n/a | 79.60 | 2.60 |
| Specific Productivity or Consumption RateA | ||||||||||
| -rGluc or -rGal | 79.35 | 5.48 | 105.15 | 0.24 | 1.21 | 0.57 | 4.50 | 0.70 | 24.28 | 0.33 |
| rCO2 | 18.36 | 0.52 | 23.62 | 0.87 | 0.11 | 0.01 | 0.58 | 0.12 | 4.31 | 0.24 |
| rEtOH | 37.59 | 4.39 | 49.88 | 0.34 | 0.01 | 0.01 | -3.97 | 0.62 | 3.50 | 0.26 |
| rAcet | 0.24 | 0.02 | 1.18 | 0.04 | 0.00 | 0.00 | -0.04 | 0.02 | 1.10 | 0.11 |
| rGlyc | 6.08 | 0.94 | 7.17 | 2.64 | 0.00 | 0.00 | -0.58 | 0.05 | 0.89 | 0.09 |
| rPyr | 0.47 | 0.04 | 0.69 | 0.06 | 0.00 | 0.00 | 0.00 | 0.00 | 0.04 | 0.01 |
| rSuc | 0.01 | 0.01 | 0.03 | 0.05 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| rX | 13.85 | 1.11 | 17.79 | 0.02 | 0.78 | 0.05 | 5.85 | 0.02 | 9.49 | 0.89 |
| -rO2 | 1.95 | 0.07 | 1.98 | 2.75 | 0.08 | 0.01 | 0.97 | 0.02 | 2.91 | 0.22 |
Notes: A. (C-mmol g-DCW-1 h-1). The term "n/a" refers to not applicable.