Skip to main content
. 2003 Jul;9(7):781–787. doi: 10.3201/eid0907.030083

Figure 3.

Figure 3

Relative rates compared with 1996, adjusted for sites, of laboratory-diagnosed cases of Campylobacter, Salmonella, and Shigella, by year, FoodNet, United States, 1996–2001 (28). Bacterial pathogens with highest incidences of the 10 studied diseases are shown.