TABLE 1.
Values of unsaturation and polyunsaturation for different TGs mixtures
| Sample number | Unsaturation(Prepared) | Polyunsaturation(Prepared) | uia(experimental) | pia(experimental) | fua(experimental) | fda(experimental) |
|---|---|---|---|---|---|---|
| #1 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| #2 | 0.50 | 0.00 | 0.50 | 0.00 | 0.47 | 0.00 |
| #3 | 1.00 | 0.00 | 1.01 | 0.00 | 0.99 | 0.00 |
| #4 | 1.50 | 0.50 | 1.49 | 0.50 | 0.99 | 0.46 |
| #5 | 2.00 | 1.00 | 2.03 | 1.07 | 0.97 | 0.96 |
| #6 | 2.50 | 1.50 | 2.37 | 1.49 | 0.95 | 1.34 |
| #7 | 3.00 | 2.00 | 2.93 | 2.15 | 0.90 | 1.83 |
| #8 | 1.01 | 0.33 | 0.95 | 0.32 | 0.63 | 0.29 |
| #9 | 2.80 | 1.80 | 2.70 | 1.86 | 0.93 | 1.63 |
Values are calculated by the known volumes of TGs used to prepare the mixtures or experimentally determined by using the indexes ui, pi, fu, fd.
a
The experimental error was estimated to be in the range 1–2%.