Table 2.
[Glucose] (mM) | Temperature (°C) | kobs1 | kobs2 | kobs3 | kobs4 |
---|---|---|---|---|---|
96 | 25 | 57 ± 0.3 | 2.2 ± 0.1 | 0.75 ± 0.003 | 0.027 ± 0.001 |
10 | 20 ± 3.4 | 2.2 ± 0.5 | 0.20 ± 0.003 | 0.015 ± 0.001 | |
75 | 25 | 59 ± 0.4 | 2.4 ± 0.1 | 0.75 ± 0.002 | 0.026 ± 0.001 |
10 | 22 ± 3.6 | 2.8 ± 0.5 | 0.20 ± 0.002 | 0.017 ± 0.002 | |
48 | 25 | 59 ± 0.5 | 2.3 ± 0.1 | 0.66 ± 0.002 | 0.025 ± 0.001 |
10 | 20 ± 2.9 | 2.7 ± 0.7 | 0.17 ± 0.002 | 0.021 ± 0.003 | |
24 | 25 | 52 ± 0.6 | 2.1 ± 0.1 | 0.49 ± 0.001 | 0.025 ± 0.001 |
10 | 24 ± 2.6 | 2.7 ± 0.4 | 0.14 ± 0.003 | 0.048 ± 0.009 | |
12 | 25 | 34 ± 0.5 | 2.2 ± 0.1 | 0.38 ± 0.001 | 0.025 ± 0.001 |
10 | 22 ± 0.9 | 3.7 ± 1.1 | 0.47 ± 0.17 | 0.102 ± 0.015 |