Table 4.
Nutrient quartiles | Median intake/day in controls |
Whites (n = 1,520) |
African Americans (n = 384) |
||||
---|---|---|---|---|---|---|---|
No. of cases | OR | 95% CI | No. of cases | OR | 95% CI | ||
Folate (μg) (food only)a | |||||||
Q1 | 272 | 188 | 1.00 | 55 | 1.00 | ||
Q2 | 372 | 189 | 0.82 | 0.60–1.10 | 42 | 0.65 | 0.35–1.22 |
Q3 | 484 | 177 | 0.61 | 0.45–0.84 | 43 | 0.88 | 0.45–1.73 |
Q4 | 641 | 166 | 0.50 | 0.36–0.69 | 85 | 1.08 | 0.58–2.00 |
P for linear trend | <0.0001 | 0.62 | |||||
Folate (μg) (food + supplements)b | |||||||
Q1 | 321 | 193 | 1.00 | 55 | 1.00 | ||
Q2 | 531 | 195 | 0.67 | 0.49–0.93 | 53 | 0.87 | 0.49–1.54 |
Q3 | 753 | 167 | 0.78 | 0.58–1.05 | 56 | 2.71 | 1.41–5.20 |
Q4 | 961 | 165 | 0.62 | 0.45–0.86 | 61 | 1.59 | 0.72–3.25 |
P for linear trend | 0.01 | 0.01 | |||||
Vitamin B6 (mg) (food only)c | |||||||
Q1 | 1.3 | 179 | 1.00 | 49 | 1.00 | ||
Q2 | 1.8 | 184 | 0.80 | 0.591.08 | 42 | 1.12 | 0.61–2.04 |
Q3 | 2.3 | 211 | 0.69 | 0.51–0.94 | 53 | 1.38 | 0.73–2.60 |
Q4 | 3.1 | 146 | 0.48 | 0.35–0.67 | 81 | 1.53 | 0.81–2.91 |
P for linear trend | <0.0001 | 0.16 | |||||
Vitamin B6 (mg) (food + supplements)d | |||||||
Q1 | 1.5 | 192 | 1.00 | 54 | 1.00 | ||
Q2 | 2.6 | 206 | 0.78 | 0.57–1.07 | 59 | 1.09 | 0.62–1.91 |
Q3 | 3.8 | 172 | 0.91 | 0.67–1.23 | 59 | 1.65 | 0.87–3.13 |
Q4 | 5.1 | 150 | 0.55 | 0.40–0.77 | 53 | 1.93 | 0.90–4.14 |
P for linear trend | 0.003 | 0.04 | |||||
Vitamin B12 (μg) (food only)e | |||||||
Q1 | 2.5 | 183 | 1.00 | 52 | 1.00 | ||
Q2 | 4.3 | 209 | 0.98 | 0.72–1.32 | 50 | 1.40 | 0.74–2.62 |
Q3 | 6.2 | 179 | 0.66 | 0.48–0.90 | 50 | 1.27 | 0.62–2.61 |
Q4 | 9.5 | 149 | 0.59 | 0.42–0.81 | 73 | 0.79 | 0.44–1.42 |
P for linear trend | 0.0002 | 0.30 | |||||
Vitamin B12 (μg) (food + supplements)f | |||||||
Q1 | 3.3 | 207 | 1.00 | 55 | 1.00 | ||
Q2 | 6.9 | 183 | 0.86 | 0.63–1.16 | 61 | 0.89 | 0.49–1.60 |
Q3 | 9.8 | 185 | 0.91 | 0.67–1.23 | 43 | 1.56 | 0.81–3.02 |
Q4 | 13.5 | 145 | 0.61 | 0.44–0.84 | 66 | 1.13 | 0.59–2.15 |
P for linear trend | 0.005 | 0.41 | |||||
All DNA methylation-related nutrients (mg) (food + supplements)g | |||||||
Q1 | 1.9 | 190 | 1.00 | 52 | 1.00 | ||
Q2 | 3.2 | 208 | 0.81 | 0.60–1.11 | 59 | 0.96 | 0.55–1.69 |
Q3 | 4.6 | 169 | 0.90 | 0.66–1.21 | 62 | 1.68 | 0.89–3.16 |
Q4 | 6.2 | 153 | 0.57 | 0.41–0.80 | 52 | 1.66 | 0.77–3.58 |
P for linear trend | 0.003 | 0.07 |
Adjusted for age, sex, education, BMI, family history of CRC, non-steroidal anti-inflammatory drug use, and total energy
Cutoffs for men: 358, 460, and 585 μg; cutoffs for women: 292, 368, and 466 μg
Cutoffs for men: 456, 675, 864 μg; cutoffs for women: 361, 610, and 790 μg
Cutoffs for men: 1.7, 2.2, 2.8 mg; cutoffs for women: 1.3, 1.7, and 2.3 mg
Cutoffs for men: 2.2, 3.4, and 4.4 mg; cutoffs for women: 1.8, 3.2, and 4.1 mg
Cutoffs for men: 4.0, 5.8, and 8.2 μg; cutoffs for women: 2.7, 4.0, 5.6 μg
Cutoffs for men: 5.6, 9.3, and 12.1 μg; cutoffs for women: 4.2, 7.9, and 10.2 μg
Cutoffs for men: 2.6, 4.1, and 5.3 mg; cutoffs for women: 2.2, 3.8, and 5.0 mg