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. Author manuscript; available in PMC: 2011 Jul 14.
Published in final edited form as: Physiol Behav. 2010 May 1;100(5):519–524. doi: 10.1016/j.physbeh.2010.04.024

Figure 1.

Figure 1

Two common examples of the salt-sensitivity of ABP. (A) Dietary salt loading produces a small increase in ABP in approximately 30% of the normotensive population. (B) Elevated dietary salt intake causes a significant increase in ABP of hypertensive individuals – the incidence of salt-sensitivity is markedly higher in the hypertensive population.