Table 2.
Pearson correlation coefficients between PFF and other metabolic parameters
| Pearson coefficient | P value | |
|---|---|---|
| Body composition | ||
| BMI (kg/m2) | 0.24 | 0.02 |
| Total fat (%) | — | NS |
| SAT (L) | 0.21 | 0.001 |
| VAT (L) | 0.45 | <0.0001 |
| HFF (%) | 0.29 | 0.006 |
| Glucose and insulin homeostasis | ||
| AIR (μU/mL × 10 min) | — | NS |
| ISI (×10−4min−1/μU/mL) | — | NS |
| DI (×10−4min−1) | — | NS |
| Lipid metabolism | ||
| FFA (mmol/L) | 0.32 | 0.0008 |
| Inflammation | ||
| MCP-1 (pg/mL) | 0.23 | 0.003 |
| IL-8 (pg/mL) | 0.29 | 0.003 |
| TNF-α (pg/mL) | 0.18 | 0.06 |
| HGF (pg/mL) | 0.20 | 0.04 |
| PAI-1 (pg/mL) | 0.26 | 0.01 |
| hs-CRP | — | NS |