Table 1.

Relative content of fatty acids in the study products

Fatty acid	Fish oil (area %)	Krill oil (area %)
14:0	3.2	7.4
16:0	7.8	21.8
18:0	2.6	1.3
20:0	0.6	<0.1
22:0	0.4	0.2
16:1n-7	3.9	5.4
18:1n-9, -7, -5	6.1	18.3
20:1n-9, -7	2.0	1.2
22:1n-11, -9, -7	2.5	0.8
24:1n-9	<0.2	0.2
16:2n-4	0.7	0.5
18:2n-6	0.8	1.8
18:3n-6	<0.2	0.2
20:2n-6	0.3	<0.1
20:3n-6	0.2	<0.1
20:4n-6	1.5	0.5
22:4n-6	0.5	<0.1
18:3n-3	0.5	1.0
18:4n-3	1.9	1.6
20:3n-3	<0.2	<0.1
20:4n-3	<0.2	0.7
20:5n-3	27.0	19.0
21:5n-3	1.5	0.5
22:5n-3	4.8	0.5
22:6n-3	24.0	10.9
Other FA	7.2	6.4
Saturated FA	16.0	30.7
Monounsaturated FA	18.0	25.9
n-3	59.0	34.1
n-6	2.9	2.5