Table 3.

Effect of ethanolic extract of M. champaca on biochemical parameters

Parameters	Experimental groups
	Normal control	Diabetic control	M. champaca-ethanol		Glibenclamide
			5mg/kg	200 mg/kg	400 mg/kg
Blood glucose	81.40 ± 3.22**	512.00 ± 15.29	320.00 ± 14.40**	298.20 ± 12.20**	124.40 ± 7.84**
S. urea	30.20 ± 1.77**	279.00 ± 14.01	165.30 ± 6.26**	143.20 ± 5.40**	32.80 ± 1.39**
S. creatinine	0.45 ± 0.03**	1.85 ± 0.36	0.88 ± 0.04*	0.81 ± 0.03*	0.44 ± 0.03**
S. cholesterol	34.00 ± 1.74**	84.00 ± 4.94	99.20 ± 5.23	72.60 ± 3.43**	32.20 ± 2.49**
S. triglyceride	33.40 ± 3.45**	123.00 ± 6.63	93.20 ± 4.61*	94.60 ± 4.81*	38.20 ± 1.90**
HDL	24.60 ± 1.47**	10.20 ± 1.12	14.00 ± 0.65**	15.20 ± 2.44**	25.80 ± 0.98**
LDL	22.00 ± 2.10**	58.80 ± 3.22	42.20 ± 1.24**	34.20 ± 1.61**	23.60 ± 1.90**
Hemoglobin	11.20 ± 0.33**	6.90 ± 0.41	7.30 ± 0.45	8.80 ± 0.68*	10.90 ± 0.47**
Gly. hemoglobin	1.92 ± 0.17**	5.70 ± 0.37	4.20 ± 0.38*	3.20 ± 0.44**	2.00 ± 0.15**

Each value represents the mean ± S.E.M. of five observations.

^*P<0.05,

^**P<0.01 vs diabetic control (ANOVA followed by Dunnett's test)