Table 2.
Error percentage (e) for the four participant groups reported for category and typicality
| Typical (%) |
Atypical (%) |
Nonmember (%) |
Group mean (%) |
|
|---|---|---|---|---|
| Young normal participants | ||||
| Birds | 0.66 | 5.3 | 1.3 | 2.2 |
| Fish | 6 | 13.3 | 2 | 5.83 |
| Vegetables | 2.67 | 14.7 | .66 | 4.67 |
| Group Mean | 3.15 | 11.1 | 1.34 | |
| Elderly normal participants | ||||
| Birds | 1.42 | 2.6 | .6 | 0.44 |
| Fish | 1.33 | 10.7 | 3.3 | 1.57 |
| Vegetables | 2 | 4.7 | 1 | .72 |
| Group mean | 1.59 | 6.03 | 1.67 | |
| Broca’s aphasic patients | ||||
| Birds | 10.6 | 23 | 5.74 | 6.46 |
| Fish | 2.83 | 21 | 11 | 7 |
| Vegetables | 0 | 7.62 | 2.39 | 2 |
| Group mean | 4.7 | 17.2 | 6.36 | |
| Wernicke’s aphasic patients | ||||
| Birds | 21 | 32.4 | 18 | 22.5 |
| Fish | 17.1 | 44.8 | 24.8 | 17.7 |
| Vegetables | 11.4 | 30.5 | 17.6 | 26.3 |
| Group mean | 16.2 | 34 | 19.2 | |
Values in each cell represent the proportion of errors compared to the total number of responses in that participant group.