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. 2010 Oct 11;172(11):1268–1279. doi: 10.1093/aje/kwq293

Table 2.

Intake of Fruits and Vegetables in Relation to Risk of Breast Cancer in the Black Women's Health Study, 1995–2007

All Women
Premenopausal Women
Postmenopausal Women
Cases, No. Person-Years IRRa IRRb 95% CI Cases, No. IRRb 95% CI Cases, No. IRRb 95% CI
Total fruits and vegetables, servings
        <1/day 222 125,279 1.00 1.00 Referent 121 1.00 Referent 78 1.00 Referent
        1/day 365 164,217 1.01 1.00 0.85, 1.19 186 1.08 0.86, 1.37 133 0.80 0.60, 1.06
        2–3/day 474 184,590 0.98 0.97 0.82, 1.15 186 0.98 0.77, 1.25 244 0.89 0.68, 1.16
        ≥4/day 207 80,442 0.87 0.87 0.71, 1.07 69 0.90 0.65, 1.23 115 0.76 0.56, 1.04
   Ptrend 0.14 0.31 0.24
   Pinteraction 0.40
Total vegetables, servings
        <4/week 261 140,397 1.00 1.00 Referent 141 1.00 Referent 95 1.00 Referent
        4–6/week 283 128,079 0.97 0.96 0.81, 1.14 136 0.97 0.76, 1.23 114 0.87 0.66, 1.15
        1/day 449 175,086 1.00 0.99 0.84, 1.16 187 0.97 0.77, 1.22 209 0.91 0.71, 1.17
        ≥2/day 275 110,965 0.88 0.87 0.73, 1.05 98 0.82 0.62, 1.08 152 0.86 0.65, 1.14
   Ptrend 0.14 0.15 0.47
   Pinteraction 0.82
    Cruciferous, servings
        <1/week 202 109,756 1.00 1.00 Referent 113 1.00 Referent 67 1.00 Referent
        1–2/week 526 233,548 0.94 0.94 0.80, 1.11 243 0.93 0.75, 1.17 227 0.93 0.71, 1.23
        3–5/week 350 128,914 1.00 1.01 0.84, 1.21 155 1.12 0.87, 1.44 156 0.89 0.66, 1.20
        ≥6/week 190 82,310 0.80 0.80 0.65, 0.99 51 0.59 0.42, 0.83 120 0.94 0.68, 1.28
   Ptrend 0.06 0.01 0.86
   Pinteraction 0.007
    Green leafy, servings
        <1/week 275 140,934 1.00 1.00 Referent 138 1.00 Referent 113 1.00 Referent
        1–2/week 402 179,738 0.97 0.96 0.82, 1.12 183 0.94 0.75, 1.17 172 0.92 0.72, 1.16
        3–5/week 379 150,169 0.98 0.96 0.82, 1.13 164 0.99 0.79, 1.26 168 0.84 0.66, 1.07
        ≥6/week 212 83,687 0.91 0.90 0.75, 1.09 77 0.84 0.62, 1.12 117 0.92 0.70, 1.21
   Ptrend 0.32 0.34 0.65
   Pinteraction 0.45
    Yellow-orange, servings
        <1/week 359 169,476 1.00 1.00 Referent 182 1.00 Referent 132 1.00 Referent
        1–2/week 463 198,255 0.91 0.90 0.78, 1.03 210 0.91 0.74, 1.11 204 0.88 0.70, 1.10
        3–5/week 267 116,244 0.82 0.81 0.68, 0.95 103 0.76 0.59, 0.98 138 0.84 0.66, 1.08
        ≥6/week 179 70,552 0.88 0.87 0.72, 1.05 67 0.83 0.62, 1.12 96 0.92 0.70, 1.22
   Ptrend 0.13 0.12 0.77
   Pinteraction 0.88
Total fruits, servings
        <2/week 239 129,616 1.00 1.00 Referent 137 1.00 Referent 77 1.00 Referent
        2–6/week 440 208,291 0.94 0.94 0.80, 1.10 205 0.87 0.70, 1.08 179 0.94 0.72, 1.23
        1/day 404 145,174 1.05 1.04 0.88, 1.23 150 0.97 0.76, 1.23 215 1.09 0.83, 1.43
        ≥2/day 185 71,446 0.89 0.91 0.74, 1.11 70 1.00 0.74, 1.35 99 0.86 0.63, 1.18
   Ptrend 0.69 0.66 0.55
   Pinteraction 0.57
    Citrus, servings
        <1/week 585 277,050 1.00 1.00 Referent 270 1.00 Referent 244 1.00 Referent
        1–2/week 321 138,685 1.01 1.00 0.88, 1.16 153 1.11 0.91, 1.35 141 0.96 0.78, 1.18
        3–5/week 250 89,114 1.10 1.15 0.99, 1.34 86 1.03 0.81, 1.32 135 1.19 0.96, 1.47
        ≥6/week 112 49,678 0.88 0.90 0.73, 1.11 53 1.20 0.88, 1.62 50 0.74 0.54, 1.01
   Ptrend 0.83 0.30 0.27
   Pinteraction 0.05
    Other fruit, servings
        <2/week 345 190,232 1.00 1.00 Referent 191 1.00 Referent 116 1.00 Referent
        2–4/week 361 155,521 1.05 1.04 0.89, 1.21 160 0.97 0.78, 1.20 159 1.07 0.84, 1.36
        5–8/week 308 120,172 1.00 1.00 0.85, 1.17 128 1.04 0.83, 1.31 146 0.93 0.72, 1.19
        ≥9/week 254 88,603 1.00 1.01 0.85, 1.19 83 1.02 0.78, 1.33 149 1.02 0.79, 1.32
   Ptrend 0.91 0.75 0.88
   Pinteraction 0.63

Abbreviations: CI, confidence interval; IRR, incidence rate ratio.

a

Adjusted for age and energy intake.

b

Adjusted for age, energy intake, age at menarche, body mass index at age 18 years, family history of breast cancer, education, geographic region, parity, age at first birth, oral contraceptive use, menopausal status, age at menopause, menopausal hormone use, vigorous activity, smoking status, alcohol intake, and multivitamin use.