Figure 3.
Shattering across floral and grain development. Shattering levels for cultivated (4), wild (5) and weedy (5) individuals were recorded every five days from 5 days prior to flowering (-5) through 30 days after flowering (30). Panel A shows shattering levels for cultivated rice, Panel B shows shattering levels for wild rice, and Panel C shows shattering levels for weedy rice.