TABLE 1.
Demographic characteristics and fasting biochemical parameters of subjects (n = 8)
| Characteristic | Mean ± SE | Range |
|---|---|---|
| Age (years) | 41.3 ± 3.0 | 30–55 |
| Weight (kg) | 70.9 ± 3.5 | 59.0–87.0 |
| BMI (kg/m2) | 22.5 ± 0.6 | 20.0–25.6 |
| Glucose (mmol/L) | 5.4 ± 0.2 | 4.8–6.3 |
| Insulin (pmol/L) | 47.5 ± 6.8 | 17.4–81.0 |
| Glucagon (pg/mL) | 69.1 ± 6.5 | 47.1–100.5 |
| Plasma (mmol/L) | ||
| FFA | 0.23 ± 0.04 | 0.11–0.44 |
| TG | 1.03 ± 0.11 | 0.63–1.60 |
| Total cholesterol | 4.02 ± 0.17 | 3.50–4.76 |
| VLDL | ||
| 1 ApoB48 (mg/L) | 0.65 ± 0.17 | 0.14–1.72 |
| 1 ApoB100 (mg/dL) | 2.15 ± 0.36 | 1.08–3.75 |
| 2 ApoB48 (mg/L) | 0.85 ± 0.15 | 0.20–1.35 |
| 2 ApoB100 (mg/dL) | 2.67 ± 0.40 | 1.41–5.06 |