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. 2010 Dec 3;77(3):727–731. doi: 10.1128/AEM.01579-10

FIG. 3.

FIG. 3.

High diacetyl formation with N-terminal truncated Ilv2. Beer fermentations were performed in MEX medium at 30°C with RKY2139 (WT, ▴) and RKY2491 (Ilv2Δ55, ○) for the times indicated. The sugar profiles and ethanol formation were similar to Fig. 1 (not shown). Experiments were performed at least three times. The results of a representative experiment are shown.