TABLE 1.
Bacterium | No. of strains tested | MIC range (μg/ml) |
---|---|---|
Gram-positive | ||
Listeria spp. | 5 | 1.2-2.5 |
Staphylococcus spp. | 14 | 1.2-5 |
B. cereus | 1 | 2.5 |
E. faecalis | 2 | 5-10 |
B. polymyxa | 1 | 20 |
Gram-negative | ||
P. aeruginosa | 7 | 2.5-10 |
E. coli | 12 | 5-20 |
S. enterica serovar Typhimurium | 2 | 5-10 |
K. pneumoniae | 3 | 10-20 |
P. mirabilis | 1 | 10 |
S. maltophilia | 2 | 10 |