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. Author manuscript; available in PMC: 2011 Jan 28.
Published in final edited form as: Biorheology. 2009;46(4):281–292. doi: 10.3233/BIR-2009-0543

Fig. 3.

Fig. 3

Suspensions of RBC in PBS with 1% albumin and with 20 ppm PEO (0.02 ml of PEO solution with a concentration of 1000 ppm per 1 ml of RBC suspension, right). Saline (0.02 ml per 1 ml of RBC suspension) was added to control suspension (left). Pictures (400× magnification) were taken using a light microscope (Nikon, Japan).