Table 3. Independent risk factors for LVH/h2.7 assessed by logistic regression models.
Variable | Model 1 | Model 2 | ||||||
OR | 95% CI | p | OR | 95% CI | p | |||
Waist | 1.02 | 0.99 | 1.02 | .099 | ||||
SBP | 1.03 | 1.01 | 1.06 | .002 | 1.03 | 1.01 | 1.05 | <.001 |
DBP | 1.01 | 0.97 | 1.03 | .381 | 1.02 | 0.99 | 1.03 | .193 |
Fasting glucose | 1.01 | 0.99 | 1.03 | .222 | 1.00 | 0.99 | 1.01 | .953 |
HDL | 0.97 | 0.94 | 1.00 | .054 | 0.98 | 0.96 | 1.01 | .165 |
Triglycerides | 1.00 | 0.99 | 1.00 | .938 | 1.00 | 0.99 | 1.00 | .214 |
Diabetes | 0.28 | 0.22 | 1.53 | .276 | 1.01 | 0.44 | 2.32 | .971 |
Dyslipidemia | 0.77 | 0.42 | 1.91 | .772 | 0.82 | 0.44 | 1.53 | .538 |
BMI | 1.22 | 1.13 | 1.31 | <.001 |
Model 1 included waist, SBP, DBP, fasting glucose, HDL cholesterol and triglycerides along with diagnosis of diabetes or dyslipidemia as covariates. Model 2 included all model 1 variables except waist, which was substituted by BMI, as covariates. No adjustment for sex was applied because of the different partition values for LVH/h2.7 used for males and females.