Table IV.
The 95% confidence interval (CI) for an individual subject’s estimated tissue volume resulting from different between-slice intervals.
| 2 cm interval |
3 cm interval |
4 cm interval |
5 cm interval |
|||||
|---|---|---|---|---|---|---|---|---|
| 95% CI (L) | R2 | 95% CI (L) | R2 | 95% CI (L) | R2 | 95% CI (L) | R2 | |
| Skeletal muscle | ± 0.124 | 0.99993 | ± 0.151 | 0.99989 | ± 0.229 | 0.99976 | ± 0.321 | 0.99952 |
| Subcutaneous adipose tissue | ± 0.0725 | 0.99998 | ± 0.130 | 0.99995 | ± 0.172 | 0.99990 | ± 0.214 | 0.99985 |
| Visceral adipose tissue | ± 0.0314 | 0.99868 | ± 0.0609 | 0.99502 | ± 0.0892 | 0.98933 | ± 0.105 | 0.98516 |
| Intermuscular adipose tissue | ± 0.0317 | 0.99880 | ± 0.0517 | 0.99668 | ± 0.0696 | 0.99399 | ± 0.0850 | 0.99101 |
| Residual | ± 0.127 | 0.99969 | ± 0.199 | 0.99920 | ± 0.257 | 0.99874 | ± 0.455 | 0.99608 |
R2 is derived from the regression model with Vtrue as dependent variable and Vinterval as independent variable for each tissue component at each between-slice interval.