Table 1.
1 wk | 3 wk | 5 wk | 7 wk | 9 wk | 11 wk | |
---|---|---|---|---|---|---|
Body weight, g | ||||||
FL | 115 ± 4.0 | 544 ± 21 | 1,297 ± 37* | 1,983 ± 36 | 2,693 ± 91 | 3,222 ± 154 |
LL | 123 ± 3.0 | 551 ± 16 | 1,204 ± 21* | 1,964 ± 40 | 2,787 ± 53 | 3,281 ± 302 |
Abdominal fat, g | ||||||
FL | 0.5 ± 0.1 | 13 ± 1.0* | 38 ± 2.0* | 88 ± 3.0* | 124 ± 8.0* | 150 ± 20* |
LL | 0.4 ± 0.1 | 5 ± 0.5* | 15 ± 2.0* | 31 ± 2.0* | 54 ± 8.0* | 59 ± 10* |
Abdominal fat:body weight, % | ||||||
FL | 0.4 ± 0.1 | 2.3 ± 0.1* | 2.9 ± 0.2* | 4.4 ± 0.2* | 4.6 ± 0.3* | 4.6 ± 0.5* |
LL | 0.3 ± 0.1 | 1.0 ± 0.1* | 1.2 ± 0.1* | 1.6 ± 0.1* | 1.9 ± 0.3* | 1.8 ± 0.3* |
Values are means ± SE for n = 8 chickens at ages of 1–11 wk.
P < 0.05 in a 1-way ANOVA comparing fat (FL) and lean (LL) lines of the same age.