. Author manuscript; available in PMC: 2012 Jan 1.

Published in final edited form as: Environ Res. 2010 Oct 18;111(1):75–80. doi: 10.1016/j.envres.2010.09.005

Table 1.

Pearson’s product moment correlations between mercury and nutritional measures (p-values are for the test of the null hypothesis H_o: correlation = 0).

Nutritional component	correlation	p-value
AA	0.073	0.272
DHA	0.318	< 0.001
Iodine	0.042	0.527
Iron	−0.006	0.927
Choline	0.094	0.155