Table 2.
Baseline characteristics of subjects who completed the 6-week trial 1,2
| HF diet (n = 9) |
LF diet (n = 8) |
|
|---|---|---|
| Male | 3 | 2 |
| Female | 6 | 6 |
| Age (y) | 35 ± 3 | 36 ± 3 |
| Body weight (kg) | 97 ± 5 | 98 ± 4 |
| BMI (kg/m2) | 33 ± 1 | 34 ± 2 |
| Total cholesterol (mg/dL) | 147 ± 11 | 152 ± 10 |
| LDL cholesterol (mg/dL) | 82 ± 10 | 95 ± 8 |
| HDL cholesterol (mg/dL) | 57 ± 5 | 47 ± 4 |
| Triacylglycerol (mg/dL) | 75 ± 14 | 62 ± 8 |
| Systolic blood pressure (mm Hg) | 125 ± 5 | 131 ± 7 |
| Diastolic blood pressure (mm Hg) | 72 ± 3 | 75 ± 3 |
| Steps per day | 9974 ± 2701 | 10257 ± 2862 |
1 Data are presented as mean ± SEM.HF: high fat, LF: low fat.
2 No differences between HF and LF group for any baseline characteristic. Data were analyzed using One-factor ANOVA.