Table 3.
Body weight and body composition during the 6-week trial 1
| HF diet (n = 9) |
LF diet (n = 8) |
|||
|---|---|---|---|---|
| Week 1 | Week 6 | Week 1 | Week 6 | |
| Body weight (kg) | 97.0 ± 4.5 | 90.4 ± 4.32,3 | 98.3 ± 3.9 | 93.6 ± 4.02 |
| BMI (kg/m2) | 32.5 ± 1.0 | 30.5 ± 1.02 | 34.4 ± 1.5 | 32.7 ± 1.92 |
| Fat mass (kg) | 41.8 ± 1.6 | 39.5 ± 1.4 | 41.0 ± 1.5 | 36.6 ± 1.52 |
| Fat free mass (kg) | 53.8 ± 4.0 | 50.8 ± 3.42 | 57.3 ± 2.5 | 56.9 ± 2.5 |
| Waist circumference (cm) | 97.3 ± 2.3 | 95.8 ± 1.9 | 98.5 ± 2.7 | 94.9 ± 1.62 |
1Data are presented as mean ± SEM. HF: high fat, LF: low fat. Data were analyzed using repeated-measures ANOVA.
2P <0.05 for main effect of time.
3P < 0.05 for diet × time interaction such that HF group had greater reductions in body weight than the LF group.