Table 3.

Univariate Correlations of Visceral Fat Area, Subcutaneous Fat Area with Components of the Lipid Panel, Glucose, Insulin and the QUICK Index

	Visceral Fat Area; Pearson's r, (p-value)	Subcutaneous Fat Area; Pearson's r, (p-value)
Total Cholesterol	-.306 (.049)	-.142 (.370)
LDL Cholesterol	-.348 (.024)	-.068 (.668)
HDL Cholesterol	-.361 (.019)	-.339 (.028)
Non-HDL Cholesterol	-.139 (.381)	.029 (.857)
VLDL Cholesterol	.503 (.001)	.217 (.168)
Triglycerides	.499 (.001)	.226 (.151)
CRP	.111 (.484)	.000 (.995)
Fasting Glucose	.522 (<.001)	.111 (.486)
Insulin	.664 (<.001)	.682 (<.001)
QUICK Index	-.723 (<.001)	-.592 (<.001)