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. 2010 Dec 23;106(2):307–315. doi: 10.1007/s00395-010-0144-x

Table 2.

Energy expenditure and fat and carbohydrate oxidation during and after exercise in glucose-supplemented and fasted states

Treatment Time (min) Glucose Fasted
EE (kJ/min) Fat oxidation (mg/min) CHO oxidation (mg/min) EE (kJ/min) Fat oxidation (mg/min) CHO oxidation (mg/min)
Exercise 30 41.9 ± 1.5 313 ± 31* 1,871 ± 80* 41.7 ± 1.6 476 ± 83 1,451 ± 151
60 41.9 ± 1.2 398 ± 27# 1,659 ± 73# 42.0 ± 1.3 530 ± 31 1,336 ± 88
90 42.3 ± 1.4 469 ± 27# 1,503 ± 67# 42.3 ± 1.5 635 ± 16 1,092 ± 85
120 43.8 ± 1.9 467 ± 3 # 1,606 ± 137# 42.5 ± 1.8 665 ± 22 1,026 ± 124
Post-exercise 240 5.3 ± 0.2 45 ± 8# 226 ± 19# 5.5 ± 0.2 95 ± 7 109 ± 11
300 5.4 ± 0.2 30 ± 5# 267 ± 17# 5.5 ± 0.2 103 ± 5 93 ± 11
360 5.4 ± 0.2 30 ± 6# 269 ± 18# 5.6 ± 0.2 104 ± 6 92 ± 11

Data are means ± SEM

EE energy expenditure, CHO carbohydrate

p < 0.05 and # p < 0.01 compared with fasted treatment