Table 5.

Inhibition of β-glucosidase from Lactobacillus brevis SK3 by different compounds.

Compound	Concentration (mM)	Glucosidase activity (U mg−1)	Relative activity (%)
Control		42,6	100
Glucose	10	41,0	96
	200	25,3	59
Fructose	200	41,6	98
Gluconic acid	10	29,2	69
	200	7,3	17
Glucono-δ-lactone	0,5	29,6	70
	5	16,6	39
	10	5,8	14
l-Malate	200	38,2	95
l-Lactate	200	37,8	89
Mannitol	200	47,4	111
Sorbitol	200	49,6	116

	Concentration (% [v/v])
Ethanol	2	57,7	135
	12	91,2	214
	16	95,6	224
Methanol	16	100,4	236