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. Author manuscript; available in PMC: 2011 Feb 3.
Published in final edited form as: J Agric Food Chem. 2009 Jul 8;57(13):5673–5679. doi: 10.1021/jf900652a

Figure 2.

Figure 2

Matrix effect of 1-fold (A) and 10-fold (B) oil on the simazine ELISA. Orange oil is extracted with 50% MeOH/PBS. ELISA calibration curves were run in 10% MeOH/PBS buffer (squares) and in methanolic extracts of (A) 1-fold orange oil (1:20, 1:50, and 1:250 total oil dilution) and (B) 10-fold orange oil (1:250, 1:500, and 1:1000 total oil/simazine dilution).