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. Author manuscript; available in PMC: 2011 Feb 3.
Published in final edited form as: J Agric Food Chem. 2009 Jul 8;57(13):5673–5679. doi: 10.1021/jf900652a

Figure 5.

Figure 5

Correlation between cypermethrin concentrations in 1-fold orange oil samples determined by ELISA and LC-MS/MS. The dashed line indicates an ideal correlation (x = y) between both methods.