Table 3.
Food selection rating scores
| Preferred Foods |
Nonpreferred Foods |
Meat-containing Foods |
|||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CON | B1 | B2 | B3 | B4 | B5 | B1 | B2 | B3 | B4 | B5 | B1 | B2 | B3 | B4 | B5 | ||
| 25042 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 2.2 | 2.1 | 2.0 | 2.0 | 2.2 | 2.0 | 2.0 | 2.3 | 2.0 | 2.5 | ||
| 25516 | 1.3 | 1.8 | 2.4 | 1.7 | 2.5 | 2.9 | 3.8 | 3.8 | 3.6 | 3.9 | 3.8 | 4.0 | 4.0 | 3.8 | 4.0 | ||
| 25630 | 2.6 | 2.1 | 1.8 | 2.6 | 1.4 | 3.5 | 3.7 | 3.7 | 4.0 | 3.5 | 3.5 | 3.8 | 3.8 | 4.0 | 3.3 | ||
| 25648 | 1.1 | 1.4 | 1.3 | 1.0 | 1.1 | 3.4 | 3.6 | 4.0 | 4.0 | 4.0 | 3.3 | 3.5 | 4.0 | 4.0 | 4.0 | ||
| 26225 | 1.7 | 1.5 | 1.7 | 1.7 | 1.6 | 3.4 | 3.8 | 3.5 | 3.6 | 3.9 | 3.5 | 3.8 | 3.8 | 3.5 | 4.0 | ||
| 26268 | 1.1 | 1.0 | 1.0 | 1.2 | 1.4 | 2.3 | 2.7 | 3.0 | 3.2 | 3.2 | 2.0 | 2.3 | 2.5 | 2.5 | 2.0 | ||
| Mean | 1.5 ± 0.6 | 1.5 ± 0.4 | 1.5 ± 0.5 | 1.5 ± 0.6 | 1.5 ± 0.5 | 3.0 ± 0.6 | 3.3 ± 0.7 | 3.3 ± 0.7 | 3.4 ± 0.8 | 3.5 ± 0.7 | 3.0 ± 0.8 | 3.2 ± 0.9 | 3.4 ± 0.8 | 3.3 ± 0.8 | 3.3 ± 0.9 | ||
| A-IBO | B1 | B2 | B3 | B4 | B5 | B1 | B2 | B3 | B4 | B5 | B1 | B2 | B3 | B4 | B5 | ||
| 24349 | 1.2 | 1.1 | 1.0 | 1.0 | 1.1 | 1.5 | 1.4 | 1.5 | 2.0 | 1.8 | 1.0 | 1.3 | 1.0 | 1.5 | 1.0 | ||
| 25468 | 1.0 | 1.2 | 1.4 | 1.4 | 1.4 | 2.1 | 2.3 | 2.7 | 3.0 | 3.0 | 1.8 | 2.0 | 2.0 | 2.0 | 2.3 | ||
| 25571 | 1.1 | 1.4 | 1.0 | 1.2 | 1.4 | 1.1 | 1.5 | 1.3 | 1.6 | 1.3 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | ||
| 25942 | 1.5 | 1.1 | 1.1 | 1.1 | 1.0 | 1.9 | 1.3 | 1.1 | 1.2 | 1.0 | 1.8 | 1.3 | 1.0 | 1.3 | 1.0 | ||
| 26085 | 1.0 | 1.0 | 1.0 | 1.0 | 1.1 | 1.5 | 1.5 | 1.6 | 1.1 | 1.2 | 1.5 | 1.5 | 1.8 | 1.3 | 1.0 | ||
| Mean | 1.2 ± 0.2 | 1.2. ± 0.2 | 1.1 ± 0.2 | 1.1 ± 0.2 | 1.2 ± 0.2 | 1.6 ± 0.4 | 1.6 ± 0.4 | 1.6 ± 0.6 | 1.8 ± 0.8 | 1.7 ± 0.8 | 1.4 ± 0.4 | 1.4 ± 0.4 | 1.4 ± 0.5 | 1.4 ± 0.4 | 1.3 ± 0.6 | ||
Data presented are the food selection rating scores for each animal in Group CON or A-IBO. All other conventions are identical to Table 2.