Skip to main content
. 2010 Sep 3;6(1):58–67. doi: 10.1007/s11483-010-9175-y

Fig. 2.

Fig. 2

Shapes of unmodified erytrocytes (a) and modyfied with extracts from apple (b), chokeberry (c), and strawberry (d), observed with electron microscope, at 0.1 mg/ml concentration