Table 4.
Values of fluorescence anisotropy (A) of the probes DPH, TMA-DPH, and values of GP of the laurdan fluorescence probe, obtained for erythrocyte ghosts modified with different concentrations extracts from apple, chokeberry, and strawberry at 37 °C
| Probes | DPH | TMA-DPH | Laurdan |
|---|---|---|---|
| Concentrations [mg/ml] | Anisotropy(A) ± SD | Anisotropy(A) ± SD | General polarization (GP) ± SD |
| Apple | |||
| Control | 0.239 ± 0.002 | 0.268 ± 0.001 | 0.442 ± 0.009 |
| 0.0050 | 0.233 ± 0.002 | 0.264 ± 0.001 | 0.368 ± 0.007 |
| 0.0075 | 0.235 ± 0.003 | 0.266 ± 0.004 | 0.341 ± 0.007 |
| 0.0100 | 0.233 ± 0.001 | 0.260 ± 0.004 | 0.323 ± 0.006 |
| 0.0250 | 0.232 ± 0.004 | 0.264 ± 0.005 | 0.234 ± 0.005 |
| 0.0500 | 0.230 ± 0.002 | 0.264 ± 0.003 | 0.158 ± 0.003 |
| Chokeberry | |||
| Control | 0.239 ± 0.002 | 0.268 ± 0.001 | 0.442 ± 0.009 |
| 0.0050 | 0.231 ± 0.002 | 0.270 ± 0.003 | 0.406 ± 0.008 |
| 0.0075 | 0.233 ± 0.008 | 0.268 ± 0.003 | 0.386 ± 0.008 |
| 0.0100 | 0.227 ± 0.003 | 0.269 ± 0.002 | 0.399 ± 0.008 |
| 0.0250 | 0.227 ± 0.006 | 0.271 ± 0.006 | 0.332 ± 0.007 |
| 0.0500 | 0.224 ± 0.004 | 0.268 ± 0.006 | 0.210 ± 0.004 |
| Strawberry | |||
| Control | 0.239 ± 0.002 | 0.268 ± 0.001 | 0.442 ± 0.009 |
| 0.0050 | 0.229 ± 0.005 | 0.267 ± 0.005 | 0.391 ± 0.008 |
| 0.0075 | 0.230 ± 0.012 | 0.267 ± 0.001 | 0.387 ± 0.008 |
| 0.0100 | 0.226 ± 0.004 | 0.265 ± 0.002 | 0.376 ± 0.008 |
| 0.0250 | 0.225 ± 0.005 | 0.263 ± 0.003 | 0.324 ± 0.006 |
| 0.0500 | 0.220 ± 0.006 | 0.262 ± 0.005 | 0.215 ± 0.004 |