Table 2.
The amino acids composition of honeybee-collected pollen and bee-pollen hydrolysate obtained by the combination of aminopeptidases from cabbage and chick-pea (*).
| Amino acids | C (%) | C* (%) |
|---|---|---|
| Asp | 7.5 | 6.6 |
| Hyp | 1.5 | 1.5 |
| Glu | 8.6 | 7.8 |
| Ser | 5.8 | 5.9 |
| Gly | 9.8 | 10.5 |
| His + Thr | 5.1 | 5.0 |
| Ala | 8.0 | 7.9 |
| Arg | 4.6 | 1.0 |
| Pro | 17.1 | 22.2 |
| Tyr | 1.7 | 1.4 |
| Val | 6.7 | 6.7 |
| Met | 2.2 | 2.1 |
| Ile | 5.3 | 5.1 |
| Leu | 7.9 | 7.5 |
| Lys | 3.4 | 2.6 |
| Phe | 8.1 | 5.5 |