Table 5.
Food intake values before (time 1) and after (time 2) treatment with water (G1 and G2) and acerola juice (G3 and G4).
| Groups | P value | ||||
|---|---|---|---|---|---|
| G1 | G2 | G3 | G4 | ||
| Food intake (time 1) | 120.0 ± 58.2 | 139.5 ± 15.5 | 115.5 ± 11.1 | 127.0 ± 39.1 | .0732 |
| Food intake (time 2) | 112.8 ± 38.8 | 133.2 ± 11.6 | 118.7 ± 5.9 | 123.8 ± 27.2 | .0670 |
| P value | .0661 | .1927 | .0603 | .1003 | |
|
| |||||
| Body weigh (time 1) | 248.6 ± 49.9 | 255.5 ± 59.7 | 268.6 ± 61.3 | 282.12 ± 56.6 | .0501 |
| Body weigh (time 2) | 305.5 ± 89.2 | 326.2 ± 48.2 | 329.6 ± 61.9 | 338.26 ± 76.2 | .0578 |
| P value | .0781 | .0689 | .0789 | .0798 | |
Values presented as mean ± standard deviation (SD).