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. 2009 Jul 20;1(1):12–20. doi: 10.4056/sigs.761

Table 1. Classification and general features of Kytococcus sedentarius strain 541T based on MIGS recommendations [12].

MIGS ID    Property   Term    Evidence code
   Current classification   Domain Bacteria
  Phylum Actinobacteria
  Class Actinobacteria    TAS [13]
  Order Actinomycetales    TAS [14]
  Suborder Micrococcineae    TAS [13]
  Family Dermacoccaceae    TAS [15]
  Genus Kytococcus    TAS [1]
  Species Kytococcus sedentarius    TAS [1]
  Type strain 541
   Gram stain   positive    TAS [1]
   Cell shape   spherical, predominantly in tetrads    TAS [1]
   Motility   nonmotile    TAS [1]
   Sporulation   non-sporulating    TAS [1]
   Temperature range   mesophilic    TAS [1]
   Optimum temperature   28-36°C    TAS [1]
   Salinity   nonhalophilic, but growth in media
  up to 10% (w/v) NaCl
   TAS [1]
MIGS-22    Oxygen requirement   mandatory aerobe    TAS [1]
   Carbon source   not reported
   Energy source   unknown, not starch    NAS
MIGS-6    Habitat   marine    TAS [2]
MIGS-15    Biotic relationship   free-living    NAS
MIGS-14    Pathogenicity   in rare cases    TAS [16,17]
   Biosafety level   1    TAS [18]
   Isolation   slide submerged in sea water    TAS [2]
MIGS-4    Geographic location   probably San Diego    TAS [2]
MIGS-5    Sample collection time   about or before 1944    TAS [2]
MIGS-4.1 MIGS-4.2    Latitude – Longitude   not reported
MIGS-4.3    Depth   not reported
MIGS-4.4    Altitude   not reported

Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [19]. If the evidence code is IDA, then the property was directly observed, for a live isolate by one of the authors, or another expert mentioned in the acknowledgements.