Table 1. Classification and general features of D. peptidovorans SEBR 4207T according to the MIGS recommendations [13].
MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Current classification | Domain Bacteria | TAS [14] | |
Phylum Synergistetes | TAS [2] | ||
Class Synergistia | TAS [2] | ||
Order Synergistales | TAS [2] | ||
Family Synergistaceae | TAS [2] | ||
Genus Dethiosulfovibrio | TAS [1] | ||
Species Dethiosulfovibrio peptidovorans | TAS [1] | ||
Type strain SEBR 4207 | TAS [1] | ||
Gram stain | negative | TAS [1] | |
Cell shape | curved rods (vibrioid) | TAS [1] | |
Motility | motile via lateral flagella | TAS [1] | |
Sporulation | non-sporulating | TAS [1] | |
Temperature range | mesophile, 20-45°C | TAS [1] | |
Optimum temperature | 42°C | TAS [1] | |
Salinity | slightly halophilic, optimum 3% NaCl | TAS [1] | |
MIGS-22 | Oxygen requirement | anaerobic | TAS [1] |
Carbon source | peptides and amino acids | TAS [1] | |
Energy source | peptides and amino acids | TAS [1] | |
MIGS-6 | Habitat | marine, oil wells | TAS [1] |
MIGS-15 | Biotic relationship | free living | NAS |
MIGS-14 | Pathogenicity | non pathogenic | NAS |
Biosafety level | 1 | TAS [15] | |
Isolation | from corroding off-shore oil wells | TAS [1] | |
MIGS-4 | Geographic location | Emeraude oil field, Congo (Brazzaville) | TAS [1] |
MIGS-5 | Sample collection time | before 1989 | TAS [1] |
MIGS-4.1 MIGS-4.2 |
Latitude Longitude |
-5.05 11.78 |
NAS |
MIGS-4.3 | Depth | not reported | |
MIGS-4.4 | Altitude | about sea level | NAS |
Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from of the Gene Ontology project [16]. If the evidence code is IDA, then the property was observed by one of the authors or an expert mentioned in the acknowledgements.