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. 2010 Aug 20;3(1):85–92. doi: 10.4056/sigs.1092865

Table 1. Classification and general features of D. peptidovorans SEBR 4207T according to the MIGS recommendations [13].

MIGS ID   Property   Term    Evidence code
  Current classification   Domain Bacteria    TAS [14]
  Phylum Synergistetes    TAS [2]
  Class Synergistia    TAS [2]
  Order Synergistales    TAS [2]
  Family Synergistaceae    TAS [2]
  Genus Dethiosulfovibrio    TAS [1]
  Species Dethiosulfovibrio peptidovorans    TAS [1]
  Type strain SEBR 4207    TAS [1]
  Gram stain   negative    TAS [1]
  Cell shape   curved rods (vibrioid)    TAS [1]
  Motility   motile via lateral flagella    TAS [1]
  Sporulation   non-sporulating    TAS [1]
  Temperature range   mesophile, 20-45°C    TAS [1]
  Optimum temperature   42°C    TAS [1]
  Salinity   slightly halophilic, optimum 3% NaCl    TAS [1]
MIGS-22   Oxygen requirement   anaerobic    TAS [1]
  Carbon source   peptides and amino acids    TAS [1]
  Energy source   peptides and amino acids    TAS [1]
MIGS-6   Habitat   marine, oil wells    TAS [1]
MIGS-15   Biotic relationship   free living    NAS
MIGS-14   Pathogenicity   non pathogenic    NAS
  Biosafety level   1    TAS [15]
  Isolation   from corroding off-shore oil wells    TAS [1]
MIGS-4   Geographic location   Emeraude oil field, Congo (Brazzaville)    TAS [1]
MIGS-5   Sample collection time   before 1989    TAS [1]
MIGS-4.1
MIGS-4.2
  Latitude
  Longitude
  -5.05
  11.78
   NAS
MIGS-4.3   Depth   not reported
MIGS-4.4   Altitude   about sea level    NAS

Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from of the Gene Ontology project [16]. If the evidence code is IDA, then the property was observed by one of the authors or an expert mentioned in the acknowledgements.