Table 1.

Antibacterial activity of L. camara and L. montevidensis extracts

Microorganisms	MIC (μg/mL)
	L. camara		L. montevidensis
	LE	RE	LE	RE
E. coli (ATCC 25922)	256	512	32	512
P. vulgaris (ATCC 13315)	128	64	32	512
P. aeruginosa (ATCC 15442)	256	128	8	256
V. cholareae (ATCC 15748)	128	≥1024	64	≥1024
S. aureus (ATCC 12692)	≥1024	≥1024	128	256
E. coli (Ec 27)	256	≥1024	16	≥1024
S. aureus (Sa 358)	512	≥1024	128	≥1024

LE = Leaves extract; RE = Roots extract