Table 2.
Demographic, clinical and endoscopic characteristics of the subject groups.
Control subjects | EoE patients | GERD patients | |
---|---|---|---|
Number | 50 | 48 | 48 |
Mean age (range) yrs | 28 (19–48) | 42 (19–77) | 48 (20–83) |
Gender (male/female) | 29/21 | 28/20 | 23/25 |
Symptoms | |||
Dysphagia | 0 | 46 (96%) | 4 (8%) |
Food impaction | 0 | 28 (58%) | 0 |
Heartburn ± Regurgitation | 0 | 22 (46%) | 36 (75%) |
Atypical GERD symptoms | 0 | 1 (2%) | 12 (25%) |
Endoscopy* | |||
Rings | NA | 26 (54%) | 0 |
Furrows | NA | 29 (60%) | 0 |
Stricture | NA | 7 (15%) | 0 |
Schatzki ring | NA | 9 (19%) | 2 (4%) |
Hiatus hernia | NA | 1 (2%) | 12 (25%) |
Esophagitis (Los Angeles classification) | NA | 0 | 7 (15%) grade A, 3 (6%) grade B, 1 (2%) grade D |
NA not available