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. 2011 Feb;21(1):1–19. doi: 10.1089/cap.2010.0073

Table 12.

Dietary Nutrient Intake from Block Kids' Food Questionnaire by Parent Informant

 
Baseline
Week 8
 
Group
Group
Dietary intake Placebo mean (SD) Zinc_1 qAM Zinc_2 b.i.d. Placebo mean (SD) Zinc_1 qAM Zinc_2 b.i.d.
Alpha carotene, mcg 187.7 (208.9) 179.8 (221.1) 757.1 (1,366.9) 286.6 (492.6) 225 (219.3) 432.3 (649.6)
Beta carotene, mcg 1,097.6 (840.8) 1,085.2 (1,041.2) 2,341.2 (3,518.1) 1,268.1 (1,562.8) 1,086.2 (744.7) 1,387.2 (1,426.3)
Calcium, mg 921 (360.6) 773.5 (353.7) 901.6 (405.6) 923.8 (491.1) 848.2 (282.6) 817.8 (450.4)
Carbohydrate, g 240.4 (81.2) 214.5 (83.5) 241.5 (125.8) 249.6 (132.8) 212.8 (70.2) 173.8 (77.8)
Cholesterol, mg 198.1 (83.3) 207.8 (108.7) 180.5 (93.1) 224.6 (140.2) 219.8 (76.6) 131.4 (50.8)
Copper, mg 1.0 (0.3) 0.9 (0.4) 1 (0.5) 1.1 (0.7) 1.0 (0.3) 0.7 (0.3)
Fat, g 66.6 (22) 59.6 (21.7) 61.9 (25.5) 70 (39) 64.3 (16.7) 47.1 (17.7)
Folate, mcg 350.6 (102.9) 285.9 (124.1) 327 (187.7) 362.2 (202.2) 306 (129.2) 250.4 (110.1)
Iron, mg 13 (4) 10.9 (4.5) 12.2 (5.2) 13.7 (7.1) 11.8 (4.8) 9.6 (3.4)
Linoleic acid, g 12.3 (4) 11.2 (4.6) 10.8 (5.5) 13.2 (8.8) 12.4 (4.2) 8.6 (3.5)
Lycopene, mcg 4,658.6 (2,679.5) 4,673.9 (3,386.2) 5,152.6 (3,078.3) 5,709.4 (3,743.5) 4,417.8 (2,559.9) 3,054 (703.2)
Magnesium, mg 220.4 (67.4) 184.9 (77.9) 204.8 (106) 225.1 (131.7) 197.8 (69.3) 167.8 (72.6)
Oleic acid, g 25.4 (8.8) 22.9 (8.3) 24.3 (10.7) 26.5 (14.7) 24.3 (6.2) 18.1 (6.1)
OMEGA-3, g 1.1 (0.3) 1 (0.4) 0.9 (0.4) 1.2 (0.7) 1.1 (0.4) 0.8 (0.3)
OMEGA-6, g 11 (3.6) 9.9 (4.1) 9.6 (5) 11.8 (8) 11 (3.9) 7.6 (3.3)
Percent fat in diet 33.4% (3.3%) 33.5% (3.3%) 32.5% (4.5%) 33.8% (3.5%) 35.8% (5%) 33% (4%)
Percent carbohydrate 53.2% (4.7%) 53.2% (5%) 54.3% (6%) 53.5% (4.8%) 50.8% (7.1%) 52.8% (4.8%)
Percent protein 14.7% (1.7%) 14.6% (2.2%) 14.3% (2.8%) 14.1% (1.8%) 14.7% (2.3%) 15.5% (2.2%)
Phosphorus, mg 1,184 (372.8) 1,017.2 (425.2) 1,116.1 (449.8) 1,179.1 (635.5) 1,097 (318.2) 960.8 (451.8)
Potassium, mg 2,240.3 (810.1) 1,884.6 (827.9) 2,141.3 (1,118.1) 2,277 (1,431.1) 1,916.3 (577.2) 1,682.8 (662.4)
Protein, g 65.8 (21.3) 57.3 (21.3) 60.5 (23) 65.9 (37) 59.8 (18.5) 49.7 (19)
Riboflavin/B2, mg 2.0 (0.6) 1.6 (0.7) 1.8 (0.7) 2.0 (1.0) 1.8 (0.5) 1.6 (0.8)
Saturated fat, g 23.5 (8.5) 20.7 (7.8) 21.9 (8) 24.6 (13) 22.6 (6.1) 16.9 (8.1)
Selenium, mcg 82.4 (25.7) 74.4 (28.8) 77.7 (28.4) 84.7 (47.3) 79.1 (26.6) 63.5 (26)
Sodium, mg 2,844.5 (961.7) 2,524.4 (942.4) 2,823.5 (1,000.3) 2,917.1 (1,532.4) 2,600.8 (900.9) 2,073.9 (659.6)
Sugar, g 124.7 (45.7) 119.1 (56.4) 125.9 (68.5) 135.1 (76.8) 110.8 (36.3) 91.1 (52.8)
Transfat, g 6.3 (2.6) 5.5 (2.5) 5.6 (4) 6.2 (3.6) 5.6 (2) 4.2 (1.7)
Vitamin A, mcg 551.4 (199.7) 451.2 (257.3) 641.7 (454.3) 560.5 (320.3) 515.5 (201.4) 517 (277)
Vitamin B1, mg 1.5 (0.4) 1.2 (0.5) 1.4 (0.6) 1.5 (0.8) 1.3 (0.4) 1.1 (0.5)
Vitamin B12, mcg 4.7 (1.5) 4 (1.7) 4 (1.1) 4.7 (2.4) 4.4 (1.4) 4 (1.9)
Vitamin B3, mg 18.2 (5.9) 15.5 (5.5) 17 (7.5) 18.4 (9.7) 15.9 (5.5) 13.2 (4.4)
Vitamin C, mg 107.1 (80.8) 98.8 (88.4) 107.2 (92.5) 131.6 (138) 79.8 (52.4) 53.3 (19)
Vitamin D, IU 192.8 (93.4) 154.5 (85.7) 158.4 (76.8) 185 (121.9) 181.8 (62.2) 190 (119.7)
Vitamin E, mg 5.3 (1.7) 4.8 (2.3) 4.8 (3.2) 6.1 (5) 5.6 (2.2) 3.9 (2.1)
Vitamin K, mcg 52.8 (35.7) 53.6 (50.1) 59.6 (76.5) 55.5 (53.3) 44.4 (30.5) 40.5 (22.7)
Vitamin B6, mg 1.6 (0.5) 1.3 (0.5) 1.5 (0.7) 1.6 (0.9) 1.3 (0.4) 1.1 (0.4)
Zinc, mg 10.1 (3.1) 8.6 (3.2) 8.9 (3.1) 10.4 (5.6) 9.3 (2.9) 7.7 (2.9)

The values are represented as means (SD).