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. 2011 Jan 26;4:1. doi: 10.1186/1754-6834-4-1

Figure 6.

Figure 6

Saccharification of unpretreated corn stover. Saccharification (24 hours at 50°C) of unpretreated corn stover with two loadings of Spezyme CP (15 and 100 mg/g cellulose) or T. reesei Cel7a (15 mg/g cellulose). Error bars represent standard deviations of triplicate sample analyses.