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. Author manuscript; available in PMC: 2011 Feb 10.
Published in final edited form as: Am J Clin Nutr. 2008 May;87(5):1194–1203. doi: 10.1093/ajcn/87.5.1194

Figure 1.

Figure 1

Plasma glucose (1A), insulin (1B), TG (1E), FFA (1F) concentrations during a 24-h period (0800–0800 h) in 34 women and men consuming HFCS- or sucrose-sweetened beverages with each meal. Change of plasma leptin (1C) over the morning nadir and ghrelin concentrations (1D) from mean baseline levels (0800–0900 h) during a 24-h period (0800–0800 h) in 34 women and men consuming HFCS- or sucrose-sweetened beverages with each meal. Data shown as Mean ± SEM.