TABLE 2.
Baseline body weight and fasting plasma concentrations of glucose, hormones, and lipids on each study day
| All | Women <32% BF | Women >32% BF | Men <22% BF | Men >22% BF | ||
|---|---|---|---|---|---|---|
| n | 34 | 8 | 8 | 9 | 9 | |
| Body Weight (kg) | Sucrose | 75.2 ± 2.4 | 60.1 ± 1.7 | 76.1 ± 4.2 | 74.0 ± 3.0 | 89.0 ± 3.5 |
| HFCS | 74.9 ± 2.3 | 60.2 ± 1.7 | 76.6 ± 3.8 | 73.4 ± 2.9 | 88.0 ± 3.6 | |
| Glucose (mg/dl) | Sucrose | 88.0 ± 1.4 | 82.5 ± 1.4 | 86.4 ± 2.3 | 89.5 ± 2.3 | 92.9 ± 3.7 |
| HFCS | 86.8 ± 1.4 | 81.5 ± 1.8 | 84.6 ± 2.8 | 87.7 ± 1.2 | 92.6 ± 3.3 | |
| Insulin (μU/ml) | Sucrose | 11.6 ± 1.2 | 9.5 ± 0.6 | 14.9 ± 2.7 | 7.6 ± 1.2 | 14.4 ± 3.4 |
| HFCS | 11.4 ± 1.3 | 9.2 ± 0.7 | 14.8 ± 2.9 | 7.3 ± 0.9 | 14.5 ± 3.6 | |
| Leptin (ng/ml) | Sucrose | 10.8 ± 1.6 | 8.5 ± 1.4 | 23.7 ± 3.9 | 3.6 ± 0.4 | 8.6 ± 1.3 |
| HFCS | 10.1 ± 1.4 | 8.3 ± 1.1 | 20.9 ± 2.9 | 3.5 ± 0.5 | 8.5 ± 1.5 | |
| Ghrelin (pg/ml) | Sucrose | 441.0 ± 36.4 | 613.2 ± 111.3 | 414.9 ± 60.6 | 396.7 ± 50.9 | 355.6 ± 31.9 |
| HFCS | 435.4 ± 30.6 | 590.0 ± 75.2 | 398.9 ± 66.5 | 399.8 ± 47.7 | 365.9 ± 29.9 | |
| TG1 (mg/dl) | Sucrose | 107.7 ± 10.4 | 78.2 ± 9.7 | 94.5 ± 16.0 | 106.1 ± 20.9 | 147.1 ± 25.9 |
| HFCS | 109.2 ± 9.1 | 98.9 ± 12.2 | 102.9 ± 10.24 | 92.0 ± 17.5 | 135.5 ± 23.64 | |
| FFA (mEq/l) | Sucrose | 0.34 ± 0.02 | 0.39 ± 0.06 | 0.39 ± 0.04 | 0.30 ± 0.05 | 0.30 ± 0.03 |
| HFCS | 0.37 ± 0.02 | 0.41 ± 0.05 | 0.43 ± 0.04 | 0.32 ± 0.04 | 0.32 ± 0.03 | |
| Cholesterol2 (mg/dl) | Sucrose | 176.1 ± 5.5 | 153.4 ± 6.0 | 181.8 ± 14.5 | 186.4 ± 9.0 | 180.9 ± 11.0 |
| HFCS | 176.8 ± 5.7 | 156.9 ± 4.2 | 199.4 ± 13.95 | 175.8 ± 11.0 | 175.6 ± 10.75 | |
| LDL (mg/dl) | Sucrose | 107.7 ± 4.4 | 86.1 ± 5.9 | 106.6 ± 8.8 | 120.9 ± 7.8 | 114.7 ± 8.9 |
| HFCS | 108.0 ± 5.1 | 85.9 ± 5.7 | 120.0 ± 12.8 | 113.8 ± 10.4 | 111.3 ± 8.0 | |
| HDL (mg/dl) | Sucrose | 47.0 ± 1.8 | 51.6 ± 3.9 | 56.1 ± 3.2 | 44.3 ± 2.2 | 37.3 ± 1.2 |
| HFCS | 47.4 ± 1.9 | 52.0 ± 3.7 | 58.4 ± 3.8 | 44.0 ± 1.7 | 37.1 ± 1.6 | |
| ApoB3 (mg/dl) | Sucrose | 76.4 ± 4.4 | 56.3 ± 4.9 | 72.3 ± 8.9 | 95.1 ± 6.2 | 79.4 ± 9.6 |
| HFCS | 77.6 ± 4.3 | 60.6 ± 5.3 | 88.5 ± 9.34 | 87.0 ± 8.5 | 73.7 ± 8.64 |
Mean ± SEM.
General linear model for repeated measures for the interaction of sugar and gender, adiposity and age group.
1
Sugar p = 0.37; Sugar × Gender p < 0.001; Sugar × Age p=0.012; Sugar × Gender × weight × Age p=0.019.
2
Sugar p = 0.83; Sugar × Gender p = 0.038.
3
Sugar p = 0.76; Sugar × Gender p = 0.0034.
4
Significant Sugar × Gender differences tested for within gender group difference by paired t test (Female: n=16, Male: n=18; p<0.05).
5
Significant Sugar × Gender differences tested for within gender group difference by paired t test (Female: n=16, Male: n=18; NS).