TABLE 4.
Absolute change from baseline lipid concentrations after consumption of sucrose- and HFCS-sweetened beverages with meals. TG, Cholesterol, LDL, HDL: Concentration at 0800h the following day minus baseline concentration. ApoB: Concentration at 2200h (4 hours after dinner) minus baseline concentration.
| All Subjects | Women <32% BF | Women >32% BF | Men <22% BF | Men >22% BF | ||
|---|---|---|---|---|---|---|
| n | 34 | 8 | 8 | 9 | 9 | |
| TG1 (mg/dl) | Sucrose | 28.3 ± 5.4 | 15.2 ± 4.1 | 29.5 ± 9.5 | 19.0 ± 9.6 | 48.3 ± 14.1 |
| HFCS | 18.9 ± 4.5 | -2.8 ± 7.1 | 16.8 ± 6.6 | 36.6 ± 9.5 | 22.3 ± 8.1 | |
| Cholesterol (mg/dl) | Sucrose | 2.4 ± 2.8 | -5.3 ± 6.0 | 2.9 ± 4.5 | -1.1 ± 6.3 | 12.1 ± 4.7 |
| HFCS | 1.1 ± 2.5 | -7.5 ± 7.1 | 5.8 ± 5.3 | 3.2 ± 3.2 | 2.3 ± 3.9 | |
| LDL (mg/dl) | Sucrose | -2.9 ± 1.9 | -5.1 ± 4.1 | -4.0 ± 3.1 | -3.6 ± 5.0 | 0.9 ± 2.7 |
| HFCS | -2.5 ± 1.7 | -4.4 ± 4.0 | 0.8 ± 3.7 | -3.7 ± 2.8 | -2.4 ± 3.2 | |
| HDL (mg/dl) | Sucrose | -0.4 ± 0.8 | -3.1 ± 2.3 | 1.3 ± 1.6 | -1.4 ± 1.1 | 1.4 ± 1.0 |
| HFCS | -0.6 ± 0.8 | -3.3 ± 2.2 | 1.6 ± 1.7 | -0.9 ± 1.2 | 0.1 ± 1.3 | |
| ApoB2 (mg/dl) | Sucrose | -5.8 ± 1.3 | -5.9 ± 1.1 | -3.75 | -10.7 ± 3.7 | -2.8 ± 2.2 |
| HFCS | -6.0 ± 1.9 | -10.5 ± 4.4 | -5.25 | -5.9 ± 2.6 | -2.8 ± 3.5 |
Mean ± SEM.
General linear model for repeated measures for the interaction of sugar and gender, adiposity and age group.
1
Sugar p = 0.43; Time p < 0.0001; Sugar × Time p = 0.23.
2
Sugar p = 0.81; Time p < 0.0001; Sugar × Time p = 0.89.
All Sugar × Time × Between Subject Factors p > 0.05.