TABLE 5.

Baseline body weight and plasma concentrations of glucose, hormones, and lipids on each study day in 7 men

Beverage	Body Weight (kg)	Glucose (mg/dl)	Insulin (μU/ml)	Leptin (ng/ml)	Ghrelin (pg/ml)	TG (mg/dl)	FFA (mEq/l)
Glucose	82.4 ± 5.5	92.0 ± 1.5	9.2 ± 1.3	5.4 ± 1.1	316.6 ± 76.3	91.4 ± 11.0	0.32 ± 0.04
Fructose	81.3 ± 5.8	93.7 ± 2.1	10.2 ± 2.1	5.5 ± 1.3	316.9 ± 73.3	102.0 ± 13.6	0.34 ± 0.04
Sucrose	82.0 ± 5.6	93.5 ± 2.4	10.5 ± 1.5	4.8 ± 1.0	312.6 ± 53.6	96.7 ± 9.0	0.26 ± 0.04
HFCS	81.5 ± 5.6	90.3 ± 2.4	9.0 ± 1.7	4.8 ± 1.3	306.3 ± 52.4	87.4 ± 9.0	0.29 ± 0.04
Repeated measures 1-factor ANOVA	p = 0.50	p = 0.39	p = 0.56	p = 0.56	p = 0.98	p = 0.47	p = 0.10

Mean ± SEM

There were no significant differences in baseline body weight and plasma concentrations of glucose, hormones, and lipids on the 4 study days.