TABLE 6.

24-h AUC of endocrine/metabolic variables during consumption of sucrose-, HFCS-, fructose-, and glucose-sweetened beverages with meals in 7 men

Beverage	Glucose (mg/dl•23h)	Insulin (μU/ml•23h)	Leptin (ng/ml•24h)	Ghrelin (pg/ml•23h)	TG (mg/dl•23h)	FFA (mEq/l•23h)
Glucose	344.6 ± 73.7	399.6 ± 58.5	29.7 ± 10.1	-874.1 ± 614.1	458.3 ± 89.1	-1.8 ± 0.6
Fructose	113.8 ± 53.7*	181.8 ± 20.0*	14.9 ± 6.7	-1,120.8 ± 634.1	751.2 ± 150.2	-2.7 ± 0.5
Sucrose	175.1 ± 48.9	242.7 ± 33.2*	19.2 ± 5.2	-570.0 ± 311.4	738.7 ± 170.7	-1.6 ± 0.5
HFCS	177.7 ± 79.0	230.6 ± 42.9*	13.5 ± 3.7	-640.2 ± 422.2	1,043.5 ± 132.0*	-2.0 ± 0.4
Repeated measures 1-factor ANOVA	p = 0.010	p < 0.0001	p = 0.081	p = 0.27	p = 0.0065	p = 0.31

Mean ± SEM.

^*p <0.05

^**p <0.01

^***p <0.001 compared to glucose (reference) using the Tukey's Multiple Comparison Test.