TABLE 7.
Absolute change from baseline lipid concentrations after consumption of glucose-, fructose-, sucrose- and HFCS-sweetened beverages with meals. TG: Concentration at 0800h the following day minus baseline concentration. ApoB: Concentration at 2200h (4 hours after dinner) minus baseline concentration.
| Beverages n=7 | TG (mg/dl)1 | ApoB (mg/dl)2 |
|---|---|---|
| Glucose | 12.7 ± 4.5 | -3.3 ± 1.3 |
| Fructose | 20.9 ± 7.4 | -7.6 ± 2.7 |
| Sucrose | 22.4 ± 7.0 | -6.4 ± 2.7 |
| HFCS | 35.7 ± 8.4 | -12.6 ± 4.0 |
Mean ± SEM
General linear model for repeated measures.
1
Sugar: p = 0.87; Time: p < 0.0001; Sugar × Time: p = 0.21
2
Sugar: p = 0.95; Time: p < 0.0001; Sugar × Time: p = 0.22