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. Author manuscript; available in PMC: 2011 Oct 1.
Published in final edited form as: J Neurochem. 2010 Jul 30;115(1):142–152. doi: 10.1111/j.1471-4159.2010.06904.x

Fig. 6.

Fig. 6

Phosphorylation of adrenal StAR protein is increased by ethanol and ACTH following chronic dietary ethanol exposure. Adrenal fractions were immunoprecipitated with phospho-PKA substrate antibody, separated by SDS–PAGE and probed with StAR antibody. A representative blot is shown above the bar graph (P-StAR, phospho-StAR; Tot-StAR, total StAR). Results are reported as the fold increase of phospho-StAR for each group compared to the chronic ethanol and saline (CE + S) group. Total StAR was also measured and reported as the fold increase for each group compared to the fold increase of total StAR for the CE + S group. Chronic ethanol + ethanol (CE + E), chronic ethanol + saline + ACTH (CE + S + A) and chronic ethanol + ethanol + ACTH (CE + E + A), n =6.