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. Author manuscript; available in PMC: 2011 Feb 14.
Published in final edited form as: J Ren Nutr. 2009 Jul 10;19(5):357–364. doi: 10.1053/j.jrn.2009.04.002

Table 1. Median and range of Risk Factors Among Dialysis Patients.

CRP g/L 5.0(0.1-260)
IL-6 (pg/ml) 5.5 (1-22)
α 1 AG (mg/dl) 106(46-187)
Ceruloplasmin (mg/dl) 42(23-73)
HDL Cholesterol (mg/dl) 43 (8-79)
Apo A I (mg/dl) 131(89-239)
Triglycerides (mg/dl) 133(36-436)
Apo C III (mg/dl) 15.0(2.9-35.7)
Apo C II (mg/dl) 3.2(0.45-7.66)
LDL Cholesterol (mg/dl) 66(13-142)
Remnants Chol (mg/dl) 3.7(2.1-9.1)
Total Cholesterol (mg/dl) 157(83-236)
Apo B (mg/dl) 60.9(14.9-120)
Adiponectin (μg/ml) 18.4(5.9-59.4)
Leptin (ng/ml) 9.85(0.2-127.2)

Median and range of risk factors in hemodialysis patients.